Ingredients :
7 catfish, fry should not be too dry
Santan kara. Small
2 pieces of greetings
3 leaves of jerus
1 thumb lengkuas, geprek
1 stalk lemongrass
1 tomato, cut
1 stalked onion leaf
Sufficient Oil for sauteing
Sufficient salt, flavoring and sugar
2 glasses of water
Ground spices:
4 pieces of red onion
2 cloves of garlic
1 ginger finger
1/2 turmeric finger
5 pieces of red chili
7 pieces of cayenne pepper
2 candlenuts
Steps:
Blend all subtle spices can be in uleg / blender.
Heat the oil, then put the spices smooth, greetings, lime leaves, lemongrass and galangal. saute until the leaves wither or fragrant.
Enter water and coconut milk, stir, add salt, flavoring and sugar. Correct the flavor, then enter the catfish. after boiling water enter the fish, wait until the spices soak.
Finally enter the tomato, spring onion and lime juice. stir and then lift and serve.