Ingredients:
1 kg of fruit kedong dong
4-5 medium size mango
20 pieces of red curly pink
2 pieces of brown sugar / 4 tbsp granulated sugar (to taste)
1 tsp salt
How to make:
Prepare the material already mentioned above
Prepare a Baskon of water And put 1 tablespoon of salt
peeled Mango and Kedondong and Soak in brine wait approximately 5-10 Minutes on Water which has been prepared in advance
If already Iris / Cut-cut according to taste Then Rinse
Back using clean water
to add ingredients in the blender Add salt and a little water (for quick smooth)
blend until Spice Mixed (no need to Smooth Once)
Pour the spices into slices of Mango and Kedondong that have been in Rinse and Drain .