Ingredients :
2 cloves Garlic, finely chopped
1 lime seed, take the aer
200 grams of shrimp, peel the head and skin, leave the tail
75 grams of mushroom
3 plates of rice
2 tablespoons fish sauce
4 tb tom yum paste
Pineapple at will
Salt, sugar, powdered broth
Complementary:
coriander leaves
How to cook:
Heat oil, saute garlic until fragrant
Enter tomyum paste, fish sauce, sugar salt, mix well, stir-fry until fragrant
Add lime juice and powdered broth, mix well. Add shrimp and mushrooms. Cook until it changes color
Add rice, mix well. enter the pineapple. Cook until smooth. Lift
Serve warm with complementary