Material :
instant yeast 1 tsp
egg 3 grains
50 ml warm water
100 ml of coconut milk from 1/2 coconut
1/4 tsp salt
1/4 teaspoon vanilla essence
sugar grains 125 grams
wheat flour protein is 225 grams
steamed potatoes 100 grams, mashed
100 grams of cheese, cut long
margarine 15 grams, melted
Step How to create:
The first step, dissolve the instant yeast using warm water that has been prepared. Let stand for about 10 minutes until the yeast is foamy instantly.
Blend the coconut milk and potatoes until tender and then set aside.
shake into one whole ingredient such as eggs, sugar, and salt until fluffy. Then followed by flourping the wheat gently while sifted and shaked slowly at low speed alternately with a mixture of potatoes.
Next add the instant yeast solution. shake slowly. Let stand for 30 minutes until the solution expands.
Add vanilla essence and also melted margarine. Stir the dough until smooth.
pour the batter into the molded pastry mold that has been heated first. thin molecules use margarine mold before the dough is inserted.
Let it half-baked. Set pieces of cheese on top to be beautiful and delicious. Cover and let it ripen.
potato powder sprinkled with melted cheese on top produces a savory and tender taste in the mouth.
Good luck..