Ingredients :
1 kg of starch / tapioca flour
1 kg of wheat flour
2 eggs
1/2 kg of baput and bamer (mix) thinly sliced and sautéed until wilted
4 stalks of sledri, thinly sliced
6 packs of royco / masako
Hot water to taste for ngadon
The oil for frying
Steps:
mix all ingredients, pour hot water little by little and knead until smooth.
Make a circle like in the photo then make again the circle of thumb hand (I forget the photo) then milled and fried.
Do it until the dough runs out.
more easy for him both one person grind one person frying, yesterday I made 4 kg for him both just finished.
Good luck, nice spirit for snack loss if not try