Ingredients :
4 chicken eggs
200 grams of sugar
1 tsp sp
200 grams of wheat flour
1 tsp baking powder
Stir well and sift
100 ml of coconut milk
100 ml of cooking oil
1 sachet of instant coffee
2.5 tbsp cocoa powder
Steps:
Heat the steamer. Cover the lid with a clean cloth. smear the pan with margarine.
Mixer with high speed material until fluffy, white and stamped.
Reduce the speed of the mixer with low speed, enough to flat.
stir back slowly with a spatula.
Divide into 3 doughs. white dough, dough in chocolate powder, and dough that is given instant coffee.
Use a baking sizes d18 t7.
Steam dough per layer for 10 minutes, when the last dough comes in. Steam for 20 minutes.
immediately remove the pan from the steamer, let it cool, just remove the steamed Tiramisu from the baking pan.
Steamed Tiramisu ready to serve .