Alcoholic drink helps in the fight against cancer, heart disease, Alzheimer's disease, diabetes, thanks to its constituent antioxidants.
Scientists from Harvard Medical school for a long time proved that the benefits of the body brings protein SIRT1, which is activated by the antioxidant resveratrol, which is part of the wine. The study lasted for more than six years. It began with the laboratory effects of resveratrol on two thousand mutations of SIRT1 protein and attempts to influence it with other chemical compounds, and ended with experiments on living cells.
Experiments have shown that mice who were injected with resveratrol, twice increases immunity to aging and obesity. "In the history of pharmaceuticals, there has never been a drug that speeds up the action of protein, as does reservatrol with SIRT1.Almost all other drugs either slow down this action or block it altogether," says Professor David Sinclair, who led the experiment.
In addition to grapes, resveratrol is a part of nuts, peanuts and mushrooms. But who needs this interestingly, if there is wine, which, incidentally, also improves work sufferers.
