Material :
200 grams of wheat flour
5 eggs
150 grams of refined sugar (can be added if likes sweet)
1/2 teaspoon ovalet
1/2 tsp baking powder (optional)
100 ml of good quality cooking oil (can be replaced with liquid margarine)
2 packs Energen green beans
1 pack of small coconut milk
to taste pandan pasta
Steps:
The egg, sugar, and ovalet / sp mixer mixes are fluffy and white.
While waiting for the dough to expand prepare the flour, baking powder, and energen
when it is swelled off the mixer, sift flour, baking powder, energen on top of dough, and prepare a baking pan that has been smeared margarine and sprinkled with wheat flour
then mixer again dough with low strength until well blended, then enter the coconut stir well, and enter the oil stir back so that oil does not settle. then add a little pasta pandan stir evenly.
Then pour the dough into a pan and then in a hentak
baked by means of baking stim, by putting a larger dish under it filled with water and a pan that contains the dough on it. Bake for about 40 minutes
Perform stab test if the dough does not stick means the cake is cooked.
Immediately remove the cake
and cakes ready to serve for the family, soft, soft cake with a little flavor of green beans.