Trotters, the hottest way to eat this year, is the taste of the barbecue crispy trotters, in fact, the practice is not difficult, as long as the intention, you can succeed, like to eat trotters look:
猪蹄，今年最火爆的吃法，就是烧烤味道的脆皮猪蹄，其实做法不难，只要用心，就能成功，喜欢吃猪蹄的看看吧：
Ingredients details
Trotters 2 salt 1 Spoonful of onion amount of ginger appropriate amount of cooking wine 8 grams of soy sauce 1 tablespoon soy sauce 3 tablespoons cinnamon 1 section star anise 1 pepper 5 cumin 1 spoon geraniol 3 slices of pepper 1 tablespoon of garlic 3 dried peppers 4 Cooked white sesame 1 tablespoon cumin 1 tablespoon allspice 1 tablespoon corn starch 3 tablespoons
食材明细
猪蹄 2个 盐 1勺 葱 适量 姜 适量 料酒 8克 老抽 1勺 生抽 3勺 桂皮 1段 八角 1个 花椒 5粒 小茴香 1勺 香叶 3片 辣椒面 1勺 蒜 3瓣 干辣椒 4个 熟白芝麻 1勺 孜然粉 1勺 五香粉 1勺 玉米淀粉 3勺
1 trotters clean, cut into small pieces
1猪蹄处理干净，切成小块
2 cold water pot, add appropriate amount of cooking wine, onion ginger, boil, remove the scum
2凉水下锅，加适量料酒，葱姜，煮开，去除浮沫
3 fish out pressure cooker
3捞出放高压锅中
4 plus appropriate amount of onion ginger, 2 dried peppers, star anise, cinnamon, bay leaves, cumin, soy sauce, soy sauce, salt, pepper
4加适量的葱姜，2个干辣椒，八角，桂皮，香叶，小茴香，生抽，老抽，盐，花椒
5 plus the amount of water
5加适量清水
6 pressure cooker 45 minutes
6高压锅45分钟
7 pan
7出锅
8 Remove trotters
8取出猪蹄
9 sprinkle the amount of corn starch, mix well
9撒适量的玉米淀粉，拌匀
10 ready ginger and garlic, dried chili, sesame, allspice, cumin powder
10准备姜蒜，干辣椒，芝麻，五香粉，孜然粉
11 pot burning oil, oil temperature Qi Cheng hot, sub-divided pig's hoof fried
11锅里烧油，油温七成热，分次下猪蹄炸
12 fried into Crispy remove spare
12炸成脆皮捞出备用
13 pot stay at the end of oil, garlic, ginger, dried chili pot.
13锅里留底油，蒜姜末，干辣椒炝锅。
14 trotters, and allspice, cumin powder, sesame seeds
14下猪蹄，和五香粉，孜然粉，芝麻
15 fast stir fry, turn off the fire Serve.
15快速翻炒，关火即成。
Tips
Oil temperature must be high, fried crispy skin. Kitchenware used: electric pressure cooker
小窍门
油温一定要高点，炸出脆皮。 使用的厨具：电压力锅
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