Material:
125 grams of wheat flour
250 ml of water
1 large grain of garlic
2 tsp salt
1 tsp sugar
200 gr fish optional meat replaced according to taste
2 eggs
1/4 cup starfruit oil
The main ingredient :
200-300 grams of tapioca starch
Steps:
boil water, add fine garlic, salt, granulated sugar.
After boiling put the flour, stir it quickly until thickened, do not get burned, lift and wait cold.
Enter fish and eggs, shake with mixer until blended, put oil, mixer back until blended.
put tapioca flour, stir with lump until well mixed and not sticky. do not knead too hard or long. And avoid putting too much flour.
Round shape Or as you wish. Can be filled with various other ingredients, I quail eggs.
boiled with boiling water and plenty. When it is floating wait a minute do not immediately lifted to properly mature.
After lifted give oil to not stick to each other. After the cold is freshly fried. Ready to eat with sauce .