Ingredients for Uzbek Rice Recipe
The taste of meat combines with the aroma of carrots, onions and garlic, and the flavor of the pilaf can not be explained. Ozbek pilaf recipe, which will add color to your dishes, is definitely one of the delicacies you should have in your notebook.
For Uzbek pilaf;
- 2 cups of rice,
- 2 grated carrots,
- 250 grams of meat (the main meat of the sheep),
- 2 onions,
- 2 cloves of garlic,
- 1 tea spoon allspice,
- 1 tea spoon black pepper,
- A little red pepper,
- Salt,
- 2-3 tablespoons olive oil,
- 2 spoonful butter,
- 3 cups of hot water.
How to make Uzbek Rice?
In order to make Uzbek pilaf, first of all, put the olive oil with butter and butter in a pot.
250 grams of chopped meat is thrown into the fat.
Do not allow the meat to overpower the water, but a little bit of the fire will be roasted as it rotates.
Add the onion, garlic and carrots, which are chopped, over the roasted meat.
Add spices and continue frying in medium heat for about 2-3 minutes.
They are washed thoroughly and the strained rice is spread.
Finally, hot water is added and the lid of the pot is closed.
Prepared Uzbek pilaf, cooked for about 30-35 minutes on a low heat.At the end of the time, the rice will be closed and rested for a while.The rice that is served is served without stirring.