Trying Thai/Laos food for the first time with my family and already the love for Thai/Laos food has developed in an instant.
What makes Thai/Laos food so special?
(Mango Salad, Laos Sausages, Fried Rice and Tom Yum Soup)
(Fried Ice Cream with Strawberry and Chocolate Topping)
I guess it is the fresh herbs and pungent fish sauce in almost all the dishes they cook. However, the taste of all dishes are unique in their own way. I simply love the taste and smell of mint and lemongrass they used on the dishes, when the sweetness and sourness in the food is created.
If you have not tried Thai/Laos food, I guess it is time to give it a try 😋