this is banana chips.
bananas are in use is a young banana whose skin is still green
peeled bananas using a peeled tool or with a knife. how to keep the hands not gummy when peeling bananas, pour water into a bucket and peel bananas in the water, sap mixed with water will not be able to stick in the hands
thinly sliced banana that has been peeled then heat oil, wait until the oil boils
fry a slice of banana with medium heat, wait until the color is slightly browned
after the color is brownish, remove the banana chips and drain, to add flavor by adding a little salt or if you want you can also add other flavors such as barbecue according to your taste