The season of my sour cherries has begun. My trees are almost red and very beautiful. Therefore I decided to share the easiest recipe of cherry in own juice.
You need to have cherry, sugar, sterilized glass jars and lids for airtight corking. Of course removal of cherrystones is the longest stage in whole process. However if you do it you will not regret it.
After that all next stages are very easy. You should put together cherries and sugar into steel pan (the proportion is one to one), wait when cherry let the juice, put the pot on the stove and wait of boiling. When you will see first bubbles fill jars, close them with lids, turn upside down, wrap with plaid and wait of cooling.
That is all and you are a hero – creator of the perfect summer's taste : D