Culinary food we often encounter in various countries and regions. You have special features in Aceh. Here is a culinary cuisine from aceh.
- Kuah Belangong (broth of Large cauldron)
"Kuah Beulangong" is a typical Aceh food which can be the main ingredient of beef, mutton or buffalo meat mixed with jackfruit, or some are using bananas.The aroma of spices that come out together with the smoke is very tempting and tasty.
such as coconut gongseng, milled coconut, red chilli, dried chilli, cayenne, garlic, ginger, turmeric, coriander gongseng, pecan, galangal, and many other spices are all milled. "Kuah beulangong" ready to eat with warm white rice, but do not eat it by mixing with other cooking sauce, because the sensation of delicacy is typical of this broth of beulangong you will not get. - Asam keueng (spicy sour)
As the name implies, this dish has a very strong and strong spicy and sour taste. So it is very tasty on your tongue.
Each district in Aceh has typical "Keameng" cuisine, and has almost the same flavor, which is both spicy and sour. The sour taste in the "Keameng" food is not derived from vinegar, tomato, or lime, but from fresh wuluh starfruit and from "sunti starfruit" (starfruit that has been salted and dried). - Kuah pliek ue/ gulee pliek ue
Gulee Pliek Ue is a type of gulai cuisine during the sultanate of Aceh, once this dish is very favored by kings or sultan of Aceh. It feels good, and typical is very deserving of the king of Aceh once greatly idolize this Gulee Pliek Ue.
Aceh special food is in addition to using dozens of types of vegetables, ingredients and spices, there is a major ingredient that must exist is "Pliek Ue". Pliek Ue / Patarana is a kind of pulp making coconut oil with the process of decomposition and extortion of oil content. The waste that has not contained the oil and then dried and then made the main ingredient of making this gulee pliek ue.
