Fuchka or panipuri or golgappa is one of best street food I ever had in my life. The crisped puri, smashed potato, tamarind, coriander leaves, chickpea, lemon, onion, curd(optional) etc give your taste bud an awesome feeling.
Ingredients*****
There are three main area o making this food--
- Puri/ Crisped flour--- a fried puffed flour dough
Puri consists of flour, semolina, salt etc. While making the puri a pinch of baking soda is welcome. The main point is you have to knead the entire mixture properly and before making the dough, keep the mixture for 30mins. You will get the puris in better shape.
- Smashed potato with others--- mixture or filling stuff
Smashed potato contains lots of ingredients, like all the spices are added to this portion. It contains boiled potato, chickpea, Bombay mix, onion, cumin powder, chaat masala powder, sprouts, black salt, chili, coriander leaves, tamarind etc. Then this stuffs are mixed very well to give a tasty, tangy, spicy flavor. While filling the puri, this mixture needs to be present in a proper amount in combination with the spicy water to give you the best feeling.
- Spicy tangy Water---
As the name suggests, it contains mint leaves, coriander leaves, chaat masala powder, cumin powder, black salt, sugar, tamarind(best/ sometimes use lemon), green chilies, ginger. This mouth-watering dish will give your taste bud a ake up signal and will ask your brain for more and more.
Every week I have this panipuri to give my soul a heavenly feeling.
Nowadays there are many variations like papri chaat, doi/dahi(curd) pani puri etc. In this type of panipuris, instead of pani(spicy water), tomato sauce or curd is used.
yummmmmyymmymyyyyyy
Are u ready to have panipuri? Please do share your views on panipuri.
I will come with other Indian street foods. So stay tuned.