Hello?? I am 
This is the 35th introduction to Korean food, and today I will introduce you to a different kimchi.
Maybe if you say kimchi, you think of cabbage kimchi.
There are various kinds of kimchi in Korea besides cabbage kimchi.
The kimchi that I introduce today is Kimchi made with radish.
It is a kimchi called Kkakdugi.
Kkakdugi is a Kimchi made by salting white radish cubes, draining excess water, then seasoning the cubes with red chili pepper powder, salted shrimp, Korean parsley (Minari), scallion, minced garlic and scallion.
<source : http://terms.naver.com/entry.nhn?docId=3384900&cid=42701&categoryId=58381>
Kkakdugi is kimchi which goes well with soup food.
When Seolleong-tang (ox bone soup) started gaining international popularity, so did Kkakdugi, the Kimchi that is served with Seolleong-tang.
Seolleong-tang will be introduced next time.
If you have not tried Kkakdugi yet, I recommend you try it when you come to Korea.
Next time I will introduce another Korean food.
Thank you for reading. Have a nice day!!
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