Pancet shrimp is medium or large shrimp type. The color is a bit greenish with blackish lines or red with brownish lines. This thick and hard-skinned shrimp is also called "tiger prawn" because the skin is tanned like a tiger. About the price of shrimp pancet is quite expensive, both raw and mature version. However, there is no harm in trying to process this shrimp, right? Especially if you are a fan of shrimp, of course this one type should not be missed. Well than wrong buy and process, check the following tips first.

In general, choose shrimp pancet with bright colors (either dark or red) and look clear. Therefore, shrimp pancet with pale color is usually less fresh. Note also the head. If the head of the shrimp easily break with his body, can be ascertained that the shrimp is also less fresh. Finally, smell the shrimp. Fresh shrimp pancet has a fresh fishy aroma, while the old one usually smells tend to rot.

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Pancet shrimp can be found in markets and large supermarkets. But in order to be fresh, you should buy in a special market of seafood. In addition to more fresh, there are various sizes of shrimp pancet available in the seafood market, As a lover of shrimp, my sister always requests shrimp menu when eating together at the seafood restaurant. Whether a serving of grilled shrimp butter sauce or shrimp salted egg sauce, my sister immediately took some shrimp plus a spoonful of warm rice in an instant. Even unmitigated, shrimp are often ordered is a large size pancet shrimp***