Certainly an interesting, though stagnant year.

I've had two "first experiences" that stand out, being:

• Tried my first Gros Michel banana
• Tried caviar for the first time (it was mixed in with another dish, but still).

Aside from that, the year has more or less been dominated by work. Due to certain things going on in the world, I've had to get tested before going to work once a week which has been...a nuisance.

With work being the dominant force in my life, the year has felt awfully stagnant. It seems career has more or less become my life.

Funnily enough though, I may be out of a job in a couple month's time (you might be able to guess why!). Should that happen, perhaps I'll have a bit more time to delve further into this website and explore more of what it offers.

We shall see!