It feels hhhhmm ..... alloy between spicy savory and savory. Want to eat with the broth aka still called "Chicken Bumbu Rujak", it was delicious. Want to cook until the coconut milk dries, baked and then enjoyed while mencocol sauce also added good. Flexible khan as per the title above.
As a record I have modified the recipe according to the availability of materials and needs. Because my other family members can not eat spicy so I use the trick so that the result can satisfy all parties. Red chili cayenne plus I add some green chili (without stem) I let it intact and I enter along with coconut milk. Later I eat this roast chicken while nglethus chili while other family members can come to enjoy the dish without having spiciness. If you have the same problem it's a good idea to try this trick. O yes seasoning you can make double even triple according to taste. The more seasoning the more delicious.
