I Foto by: various sources I
Ingredients:
- 1 (1.55 ounce) bar milk chocolate candy bar, chopped
- 2/3 cup milk, or more to taste
- 1 pinch ground cinnamon (optional)
Directions:
- Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes.
- Whisk in cinnamon. Remove from heat; add more milk if desired.
- Serve in a mug.
Nutrition Facts: Per Serving: 319 calories; 16.3 g fat; 34.6 g carbohydrates;
8.8 g protein; 23 mg cholesterol; 102 mg sodium.