"Tastes good for breakfast, just like French toast. It's easy to make
too! Serve warm with maple syrup on top."

Ingredients:

• 5 cups bread cubes
• 4 eggs
• 1 1/2 cups milk
• 1/4 cup white sugar, divided
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon margarine, softened
• 1 teaspoon ground cinnamon

Directions:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8
  inch baking pan.
• Line bottom of pan with bread cubes. In a large bowl, beat together
  eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over
  bread. Dot with margarine; let stand for 10 minutes.
• Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and
  sprinkle over the top. Bake in preheated oven about 45 to 50 minutes,
  until top is golden.

Nutrition Facts: Per Serving: 207 calories; 7.2 g fat; 26.6 g carbohydrates; 8.5 g
protein; 129 mg cholesterol; 388 mg sodium.