**
Hilsa fish is one,
Kachoor's face is half kilogram
Ginger paste 1 teaspoon,
1 cup of onion,
Cumin seeds 1 teaspoon,
Fry the juice of 1 teaspoon,
2 tablespoons of onion chopped
Green chillies 3-4,
1 teaspoon of turmeric powder,
2 teaspoons of turmeric powder,
Salt and oil like amounts.
Proelhi ------------ +++++
First chop the hilsa fish and wash it thoroughly with salt and turmeric powder, about 20 minutes.
The cucumber faces should be squeezed out of the peas and washed well in hot water.
Now heat the salt and yellow hilsa fish oil in a pan and leave it on oil and keep it in another container for 2 minutes.
Take oil with the amount of oil in the pot and lighten it with ginger ginger, onion paste, cumin seeds, turmeric powder, salt and peppercorns, and mix well with water. When the oil rises upwards, it will be squeezed by a cucumber and a little longer.
You should keep the light spraying with the amount of water that will be given to the fish when the buttermilk will blossom. From the sugar syrup to the top of the oil, it will be done to reduce the heat of the oven after 1 minute with grated jarra and chili. Delicious and delicious Hilsa fish bite ready.