There are foods for the liver, but there are also many foods that are harmful to the liver. In addition, there are foods that are nutritious, but harmful to people with cirrhosis or hepatitis!
For example, when eating cyanide-rich foods, cyanide is converted to cyanide (HCN), which is a toxic substance in the body, which damages the liver.
Here are some common liver damage:
Fresh Bamboo Shoots: Bamboo shoots are widely used food. However, some types of bamboo shoots, especially fresh bamboo shoots, can cause poisoning, even death. Fresh bamboo shoots have a very high cyanide content, about 230mg in 1kg of bamboo shoots. When eaten, bamboo shoots contain cyanide. Under the influence of digestive enzymes, cyanide is converted to cyanide (HCN), a toxic substance that is toxic to the body, which damages the liver.
Goat meat, food should be avoided for liver disease patients: goat meat is hot, sweet and high protein content, lipid. So if a person with liver disease eats too much of this food will make the liver active and add to the burden on the liver. Make the liver unable to complete metabolic tasks and eliminate toxins from the body. So people with liver disease absolutely should not eat goat meat to ensure the liver in the best way you can.
Ginger is not good for people with liver disease: ginger is a very good food for everyone, but because ginger contains a lot of volatile when produced by the substance produced safrole, causing the bad degeneration, not good for patients with liver disease. especially hepatitis. It causes hepatocellular necrosis and affects the liver resulting in abnormal hepatomegaly, which makes hepatitis worse.
Garlic with people with liver disease, this is not good food: for them, because of volatile in garlic it affects the reduction of red blood cells and hemoglobin in the blood. This can lead to anemia and detriment to people with hepatitis.
Shrimp: is a very rich in protein, has a positive effect on the body and is rich in nutrients for the body. However, for people with liver disease, this is not good food at all, because shrimp with high cholesterol leads to adverse effects on people with liver disease and especially those with inflammatory disease liver.
Alcohol: Alcoholic beverages are absorbed directly into the blood, not through the digestive process like other foods. Therefore, the more alcohol the more the liver to filter more waste, which disadvantages the liver. Too much salt increases blood pressure and can also lead to fatty liver disease. Therefore, it is absolutely necessary to limit the high salt foods such as bacon and sausage, the type of sauce ...