Ingredients
1 handful of cassava leaves in small pieces
1 handful of melinjo leaves & melinjo fruit
2 liters of coconut milk (not thick and not watered)
1 btg kecombrang (in chopped fine)
10 orange leaves (finely chopped)
3 btg lemongrass (finely chopped)
20 green chilli (in small pieces2)
2 temkai daun temurui
1 btg bamboo shoots
1 handheld rimbang
1 pcs of squash
Tiny bunch of long beans
1 handful of small shrimp
Ground spices :
1/4 plik in hot water soak then in puree
5 cloves of red onion
4 cloves under white
1 segment of ginger finger
1 segment of turmeric finger
1/8 young jackfruit (boiled first)
1 tablespoon cumin
2 tbsp coconut gongseng
1 tbsp coriander
10 grains of chili pepper (klo want spicy can be added again)
to taste salt
1 handful of papaya flowers (boiled first)
1 handful of peanut (boiled first)
1 pound of eggplant
Step
Prepare all the ingredients for cut and washed (green chili, lemon grass, lime leaves)
The prawns were clean
Young jackfruit and fruit that has been boiled first with papaya & peanut flowers (forget to ...