The most popular snack are pastizzi – fluffy pastry formed in specific shapes and stuffed with either ricotta cheese or a paste of peas (piżelli in Maltese). Before McDonald’s, Burger King and KFC came around in Malta in the 1990s, fast food for the Maltese meant walking down to the nearest pastizzeria to grab some super tasty (but also amazingly greasy) savoury snacks, that form the cornerstone of street food in Malta.
You’ll also find the most oily square pizza slices (very tasty and fluffy nevertheless) and typically Maltese snacks like Qassatat (different type of pastry stuffed with cheese, peas and spinach), sausage rolls (you get to choose the cheese-filled type called Wudy, an Italian brand, for an extra dose of evil), Arancini (balls of tomato-flavoured rice with a breaded crust) and Timpana (a popular pasta oven dish).
