Mango cheeses cake

image source]Manggo cheeskake has mango and tastes and seasoned mango flavors. Mango cheesets can be made in different lanes. Here's a recipe for her. The crust below and the jellies above and too delicate to eat.

Ingredients

For the crust

Half a cup of digestive biscuit powder make half cup butter pieces

For filling

One cup of fine granulated cinnamon cup thick dheyui cup cheese (creme cheeses), half a cup of water, 10 grams of gram, a cup of mangoes, 2 teaspoons vanilla essence

Steps

Made in the crust

Step 1

Take a big bowl with a fine powder of biscuits. Mix well with butter.

Step 2

Sprinkle the mixture in the pan in the pan, put it in refrigerator for half an hour.

Filing made

Step 1

Soak the sugar grams and cut into one and a half cups of water. Sauce with sugar dissolve, but do not bloom.

Step 2

Drain the cheese and yogurt into a blender or food processor.

Step 3

Put a little spoon mango in another container. It does not start to boil. In this, add sugar grams. Rinse occasionally. Now mix it with yogurt-powder.

Step 4

Mix well with sugar and vanilla extract.

Step 5

Spread it on the crust and refrigerate it again for three to four hours. It was cheesyake.

Make the melody

Step 1

Mix all the ingredients in the saucepan and mix them in the stove.

Step 2

When it starts boiling, reduce the oven to three-four minutes.

Step 3

Cool down and cool down.

Step 4

Spread this mixture on the cheeskake.

Step 5

Leave it for two to three hours.

Step 6

After that cut serve.[Link]