I own a small cannabis cooking supply company, which is called Stir the Pot Cooking Supplies. I sell Magical Butter Machines and regularly use that appliance to make my infusions and topical liniments.
For anyone who might read this thread: it is absolutely imperative to decarb your cannabis before you cook with it if you want to activate the most medicine that you can.
A baking recipe "NEVER" gets evenly heated all the way through, for the correct amount of activation time and will not produce a strong edible. You ultimately are wasting your cannabis if you don't take the time to decarb properly.
Also, different cannabiniods take different decarb temperatures. CBD activates at 265-295 degrees F and it takes an hour. THC activates at 230-250 degrees F. When I use my pressure cooker to decarb, the internal pressure inside the pot stabilizes at 250 degrees F. Each model of pressure cooker will list, the average internal temperature that it can achieve when it's up to its operating temperature. This info can be found on the internet, if you research the make and model of your pressure cooker. Just so I'm clear, pressure cooking cannabis to decarb it is a completely different procedure than simply boiling cannabis in a glass mason jar. ;)