Friday is a hard day, the beginning of the end (of the week)! There is much to be done in the household and I must start with a visit to the market. I usually use this activity to take pictures to illustrate the weekly MarketFriday challenge initiated by . Well, it was not good at all! Like a fool, I forgot to take my camera or the smartphone with me. That's why I will not have any image from the market but I'm thinking of doing something new, to introduce what I did with what I bought from the market.
I bought: eggplant, tomatoes, onions, chicken, flour, oil and breadcrumbs.
First I want to make a baked eggplant salad, baked directly on the stove flame.
After about 20 minutes, eggplants looked like this, they could be taken from the fire
I put the other eggplants on the fire and I started with the main kind of food, a kind of Shanghai chicken...
After I finished the chicken, I cleaned the eggplant to make the salad:
The salad of baked eggplant must be made only with wooden tableware ...
The baked eggplant is then mixed with salt, oil, onion and tomato, the salad is ready! Together with the Shanghai chicken, this is my food today!
Well, all this looks like a cooking blog, I didn't want... all because I forgot my camera. I hope not happen again! This is my contribution to MarketFriday initiated by . Thank you!