Tomatoes are a foreign food for poultry. In English it is called stuffed tomatoes. Why not stuff the food inside the tomatoes, or stuffed with various food ingredients.
But depending on what will be filled with it its taste depends on its taste. In tomato, the mixture of vegetables, meat or both can be given as fertile. Meat miners and cheese have been used mainly in this recipe.
Materials:
6 tbsp of tall cooked tomato
Meatfuls of meat are 250 grams
Onion chopped 1/2 cup
Chopped green chilli 1 teaspoon
Ginger Bada 1/2 teaspoon
1/2 teaspoon of garlic paste
Yellow powder 1/2 teaspoon
1/4 cup of tomato sauce
1 teaspoon of hot spicy powder
Oil 3 teaspoons
Lemon juice 1 teaspoon
1/4 cup of cheese chopped
Like salt amount
Butter 1 teaspoon
Method:
Heat the oil and fry it with spices and spices and roasted meat and onions. With some salt and tomato sauce, stirring some spices should be done with lemon juice and hot spices powder.
Cut out the face of the tomatoes and fill the seeds from inside and fill the meat with the butterflies inside and outside.
Now put the cheese on the meat and heat it for 10-12 minutes to heat the 180 degree Celsius heat on the preheated oven?
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Perfect flavored potato flour?
Think of the potato, he is such a tough? But it is not very easy to make the perfect taste of potato bharta! Find out how to bring a delicious potato filling to the perfect taste.
Materials
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Potato-4
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Onion - 1 (Medium)
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Dhanepata Kochi - 2 table spoons
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Dry pepper - 4/5
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Salt-like taste
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Mustard oil- one and a half tablespoon of oil
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Rice Oil - 1 tablespoon
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Prepare the system
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Boil potatoes and cool off with hot water. Boiled peas and boiled potatoes. Heat a little oil and pepper. Chili pepper with a little salt. Now onion khichi and Dhanepata kachi mache. Mix the mixture with mustard oil and rice oil. All the ingredients to cook well. Finally, mix the potato with potatoes?