Sometimes, drawing is not about filling up my page, it's about looking back at it and feeling great and that's exactly how I feel about this page, it's so visually appealing to me. Although this doesn't

Через погодні температурні "гойдалки" цей сезон овочівництва геть не схожий на попередні. Так як власного досвіду ще малувато, то прийшлося поноситися і з розсадою, і з вирощуванням сидерату

Good evening, Hivefood friends, welcome back to my blog! Today, I'm sharing with you the delicious lunch I'll be preparing for my family. Below, I'll explain how to make a "delicious pasta with chicken,

Hello gardeners and farmers! It's Harmonel here in Lusaka, checking in with my latest tomato project. These little warriors you see in the pictures are my tomato seedlings that I planted just a few weeks

English version Eating pizza is delicious, but the process of making it is quite time-consuming, especially when you start from scratch—which includes making both the dough and the sauce. While this is

English version Carrots, tomatoes, bell peppers, and onions were the accompaniments to five pieces of chicken; I decided to make a special stew because of the flavors of these ingredients. I think they

Finally planted my cherry tomatoes today. Been putting that off for a while now. Waiting on the last frost to pass. Also waiting for it to get closer to May time. That is supposed to be the planting season

Greetings beautiful vegan community, I hope you are all doing well 💚 Saludos hermosa comunidad vegana, espero que se encuentren muy bien 💚 These past few days I bought my usual tomatoes. I love them

Ця фраза про "ніколи" досить часто приходить в голову, за різних обставин. Цього разу я пригадала, що "ніколи не говори "ніколи", через посів розсади помідорів. Бо ніколи ця розсада

Authentic Spanish Sausage Rice – A Flavor Explosion You Must Try! If you are a true food lover, then Spanish cuisine will always hold a special place in your he

English version When I first started cooking rice, I used a method that involved a ratio of three cups of water to one cup of rice, bringing the water to a boil first and then adding the rice and the rest

English version For lunch today, I made chicken stew with tomatoes, potatoes, and carrots, served with spaghetti. I really like this recipe because it’s simple and has a truly delightful combination of

English version Today's breakfast consists of scrambled eggs with the novelty that they will be accompanied by vegetables. I like this variety because it is ideal for filling arepas. Sweet peppers, tomatoes,

English version Today we are going to prepare a delicious salad, which will have a special vinaigrette to give it a special touch. Those who follow me here will already be aware of my taste for natural

English version The other day, I stopped by a farm stand selling produce from the Venezuelan Andes, and among the assortment of goods, I saw white chicken eggs. I was surprised because I hadn't seen them

The seeds I ordered. There's snow on the ground and it is below freezing outside. It is middle of winter with dreary gray skies. There's the kind of cold that makes you question why anyone lives in this

Today I decided to use up a few more of those tomatoes I froze whole last fall. Basic stewed tomatoes are quite simple, so that's what I chose. I used the recipe in my 2009 edition of the Ball Blue Book

Deliciosa receta de salsa de tomate casera!

Black tomatoes 🍅 or, as they are correctly called, “Sergeant.” In the spring, we planted tomatoes, and among them was a strange variety. At first, we couldn't understand what kind of tomato it was; it

The harvest season for the tomatoes we planted in late May or early June ended a few days ago. They survived for approximately five months. The first two months are the growing and ripening period for