VEGETABLE MACARONI RECIPE
INGREDIENTS:
MACARONI............................-............................400 GRAM
BONELESS CHICKEN (boiled).-............................250 GRAM
COOKING OIL....................... -............................1/2 Small bowl
SALT......................................-............................As Per Test Requirement
MAYONNAISE.......................-.............................500 GRAM
CAPSICUM...........................-.............................100 GRAM
POTATOES............................-.............................02 BOILED
CABBAGE.............................-.............................500 GRAM
CARROT...............................-.............................250 GRAM
CHINESE SALT.....................-.............................02 TEASPOON
GREEN CHILI......................-.............................02
SOY SAUCE..........................-.............................02 TEASPOON
CHILI SAUCE.......................-.............................02 TEASPOON
BLACK PEPPERS....................-.............................As Per Test Requirement
STEP 1*
Boil macaroni in a pot include 01 teaspoon oil and salt, and boil it for 10 to 15 minutes. And confirm that macaroni is well boiled. and then Lixiviate it with cold water.
STEP 2*
Cut all vegetables into salad form. and add 03 teaspoon oil into a suitable pan and put all vegetables, cube shaped boil potatoes, boil chicken in it and fry it for 05 to 10 minutes until it will half fried Now add boil macaroni.
STEP 3*
Add soy & chili sauce, Chinese salt, black pepper and salt according to your test then mix and fry it for 02 minutes.
STEP 4*
Now add mayonnaise and serve.