Mentéga is a dairy food product, made by stirring cream obtained from milk. Usually used as a spread of bread and biscuits, as an intermediate of fat in some recipes of bread and cooking, and sometimes ingredients for frying.
Mentéga is a dairy food product, made by stirring cream obtained from milk. Usually used as a spread of bread and biscuits, as an intermediate of fat in some recipes of bread and cooking, and sometimes ingredients for frying.