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Remove shrimp shells. First pull his head. Then rinse the shrimp in water. Remove the crust from the middle part of the shrimp. Hold the exposed upper tip and pull the tail to remove the rest of the crust.
Then use the sharp knife to make a slight incision down the curved middle of the back and pull the dark colored vein. You can use your fingers or a cocktail stick to do this.
enjoy your dish is ready to serve it
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