Ingredients:-
1 cup rawa.
1/2 cup curd.
1/2 cup water.
1 pkt. Eno.
1/4 tsp baking soda.
5-6 curry leaves.
1 tbsp roasted cashewnuts.
2-3 red chillies.
1 tsp mustard seeds.
1/2 tsp salt.
image by google
Method:-
MAKES 3 SERVINGS.Mix all ingredients together with water to forn a thick batter.
Pour into microwave safe idli moulds and microwave at 500w for 8 to 10 minutes.
Rawa idli is ready.
Serve with hot sambar and coconut chutney.
Thank you.
image by google