Vegetable Pulao.

Ingredients:-

• 1 cup basmati rice.
• 50g peas.
• 50g chopped carrot.
• 1 chopped onion.
• 50g chopped potatoes.
• 50g chopped cauliflower.
• 1 tsp cumin seeds.
• 1 cinnamon stick.
• 2 clove.
• 2 black cardamons.
• 2 bay leaves.
• 1 tsp oil.
• 2 cup water.
• salt to taste.
• ground black pepper to taste.
  image by google

Method:-
MAKE 2 SERVING.

• Wash and soak rice for 15 minutes in water.

• Drain the water.

• In a microwave safe bowl, add oil for 30 seconds at 500W.

• Add cumin seeds, cinnamon, clove, black cardamons, bay leaves, salt and chopped onion and microwave at 500W for 5 minutes. Stir once in between.

• Add all chopped veg, soaked rice and 2 cup water and microwave it in covered at 500W for 10 to 15 minutes. And then 300W for 5 to 10 minutes. Stir between.

• Keep the bowl covered for 5 minutes.

• Vegetable pulao is ready.

• Serve with dal, chicken curry and curd curry.

Thank you.
image by google