The taste of the Swedish Swedish pancake is similar to the ordinary pancake, but the egg's taste is more than the egg's taste. And its wires are quite thin and spread in pans.
Ingredients
Egg: 3
Milk: 2 cups
Flour: 3/4 cups
Butter: 3 tablespoons
Salt: 1/2 teaspoon
Jam or Fruit Sauce: 1/2 cups
Steps
Step 1
Repeat the egg, 1 cup milk, flour and salt together smoothly. Mix the milk with the remaining milk.
Step 2
Frying puffs up to 1/3 cup of fodder.
Step 3
Turn off the pan and give up the firing. Thin pancake will be.
Step 4
When the two pieces are fried, panekake four floors.
Step 5
Serve with jam or fruit sauce.