This is my first entry to 
Baked Chicken Fajitas and Homemade Pintos
Pintos
1 lb. of pinto beans
1. Add pintos to a large pot, filling with water.
4. Bring to a full boil, then reduce heat to low, cover and allow to simmer for 2 hours or until beans are tender.
5. Once beans are tender add salt to taste, I use around 2 Tbsp.
Baked Chicken Fajitas
1 Lb. of boneless skinless chicken breasts or thighs
1. Slice green pepper, sweet peppers and onions in to strips about 1/2 an inch wide.
(Just a little tip- Grap a bowl to put all the scraps into so youre not having to go to the trash can over and over!)
2. Add vegggies and galic into a large bowl.
3. Slice chicken into strips the same size as peppers and add to bowl.
4. In a small bowl or measuring cup add olive oil and spices. Mix well and pour over the top of meat and veggies. Mix well and fully cover all pieces. Cover with saran wrap and places in fridge to marinate for 30 minutes to 2 hours. (I always so for that 2 hour mark to ensure great flavor.)
5. Preheat oven to 400 degrees.
Before...
After...
You can eat this just as it is for a super healthy meal or you can toast up some delicious corn tortillas. Pair it with some fresh toppings of chopped onions, cilantro, guacamole, lettuce, cheese, tomatoes, jalapenos or salsa. We are doing simple chopped onions and cilantro, a little jalapeno and guacamole salsa! Deeeeelish!!
Thank you for checking it out! Please leave a little comment of what you think. An upvote and/or resteem would be awesome too! ;) Until next time Steemians,
Peace, love and fajitas!