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Here is how to make Lebanese Moussaka, a delicious eggplant, tomato and chickpea-based dish. You can use it on bread, as tradition wants, to have a nutrient-dense meal.
• Ingredients:
Dried black chickpeas – 400 g / 14 oz
Cherry tomatoes or pulp – 500 g / 17.5 oz
Eggplants – 500 g / 17.5 oz
Onion – 1
Garlic – 1 or 2 cloves
Basil
Mint
Salt – 1 tbsp
Cloves – 2
Extra virgin olive oil