Yesterday afternoon, during my lunch break, I snacked on some eggplants that were lying around in the fridge. As I got back to work, an idea crossed my mind: what if I made moussaka for dinner? Since I’m

• Support Vegan Realm on: Here is how to make Lebanese Moussaka, a delicious eggplant, tomato and chickpea-based dish. You can use it on bread, as tradition wants, to have a nutrient-dense meal. • Ingredients:

Follow me Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling and then topping it off with a creamy egg-enriched béchamel sauce (white sauce) that is baked to

Ita 🇮🇹 La ricetta di oggi, parla della Moussaka. Tipico piatto della tradizione Balcanica, greca e Medio-orientale! Non si sa realmente la sua provenienza. E in ogni paese è diversa. In Grecia ad esempio