WILD FOOD COMPILATION: Foraging For Health And Nutrition

I am creating compilations of my work to have faster access to specific posts when needed. I am doing this to organize and sort all the different concepts I like to write about. My hope is to one day write books from this material!

This second compilation is all about foraging and preparing what we found in the wild to eat and to make medicine. Going back into the old concept of letting food be thy medicine and medicine be thy food, the wild is packed with so much more nutrition than any domesticated crop, we must look here for better health.

We're exploring how to move beyond the organic healthy habits. In today's society it is difficult because food is so abundant and cheap. The temptation for "easy foods" is strong, but we also have the fact that hunting and foraging for food wouldn't be sustainable if everyone was to start eating from the wild! Luckily for us, there aren't that many people willing to put in the work to eat like that.

Here's all my posts in chronological order, from the most recent:

Black Locust flowers ◇ A delicious wild food

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Garlic Mustard ◇ Processing it for pesto and horseradish

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Delicious Invasives ◇ Making Garlic Mustard Pesto

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Transforming Acorns into food!!!

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Bladdderwrack or Rockweed ◇ Can we eat seaweed sustainably?

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Lessons in Roadkill ◇ Hunting is much more than killing

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Next Year's Natural Medicine has been found!!!

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Inspired by Natural Medicine: Bread, Pine Needle Tea and Fermented Foods

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Let Medicine be Thy Food: Evening Primrose

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Wild Food: Duck Potato, Wopato, Broadleaf Arrowhead...

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Drinking Natural Water | Unfiltered and full of minerals!

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Ladybugs, Mugwort and the Dream Herb: Magic and Medecine

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Black Raspberries Everywhere!!!!

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Giving Wild Foods a Try

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What are the Benefits of Grapevine Sap?

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Here's the first Compilation I put together:

All mushrooms are edible, some only once!

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