Recipe Kuah Beulangong Typical of Aceh Sederhana Special Genuine Enak. Residents of Banda Aceh and Aceh Besar have a special tradition ahead of Idul Fitri, cooking beulangong broth at meunasah and mosque. a kind of meat curry sauce and jackfruit with traditional ingredients that will be divided to break the residents sekampung. (gambe beulangöng), or often called gulèe sie kamèng (Indonesian: goat curry), is a kind of Aceh gum cuisine made from main raw goat meat and young jackfruit cooked in a pot, and accompanied by pieces of banana kepok, and added dried chili, coconut gongseng, cinnamon, and other spicesbroth beulangong have the meaning of togetherness, traditionally performed at the end of ramadan, after the nights nuzulul quran. Tradition is also symbolic to finish tadarus who often dilakoni people in meunasah until dawn.
in addition to distributed to the residents, beulang broth is also prepared to entertain the surrounding villagers to break their fast together at meunasah.
Beulangong Khas Aceh sauce is a culinary based cow or goat meat with a combination of spices so that the choice creates a distinctive taste, Beulangong Kuah become a very typical food in Aceh because it is often served at the event, cultural eventslocal and others.Beulangong sauce is also made with typical flavor of Aceh such as capli kleng (dried chili), u neu lheu (coconut gongseng), wood mameh (cinnamon) and other spices so menamba a very distinctive aroma to this beulangong broth. nah, than you are curious about beulangong soup recipe, following a complete recipe to make your own.
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Posted by Heni Herawati
recipe Kuah Beulangong Typical Aceh Sederhana Special Genuine Enak. Residents of Banda Aceh and Aceh Besar have a special tradition ahead of Idul Fitri, cooking beulangong broth at meunasah and mosque. Sauce such as meat curry and jackfruit with traditional ingredients that will be divided to break the residents sekampung. (gambe beulangöng), or often called gulèe sie kamèng (Indonesian: goat curry), is a kind of Aceh gum cuisine made from main raw goat meat and young jackfruit cooked in a pot, and accompanied by pieces of banana kepok, and added dried chili, coconut gongseng, cinnamon, and other spices.Features of Beulangong Aceh
Beulangong gravy has a sense of togetherness, traditionally performed at the end of ramadan, after the nights nuzulul quran. Tradition is also symbolic to finish tadarus who often dilakoni people in meunasah until dawn.
in addition to distributed to the residents, beulang broth is also prepared to entertain the surrounding villagers to break their fast together at meunasah.
Beulangong Khas Aceh sauce is a culinary based cow or goat meat with a combination of spices so that the choice creates a distinctive taste, Beulangong Kuah become a very typical food in Aceh because it is often served at the event, cultural eventslocal and others.Beulangong sauce is also made with typical flavor of Aceh such as capli kleng (dried chili), u neu lheu (coconut gongseng), wood mameh (cinnamon) and other spices so menamba a very distinctive aroma to this beulangong broth. nah, than you are curious about beulangong soup recipe, following a complete recipe to make your own.
RECIPES OF BEULANGONG FRUITS
INGREDIENTS :
1 kg of beef / goat 1 liter coconut milk 4 lemongrass stalks, spread5 bay leaves SPECIALBUMBU:
20 pieces of dried chili (pepper) 15 pieces of red chili 8 red onions5 pieces garlic2 teaspoon black pepper3 teaspoon coriander, sangrai4 cumin spoon6 clove grains, sangrai4 cm cinnamon 8 grains kemiri2 grains cardamom 4 cm jahe4 cm turmericSpace saltHOW COOKING FRUITS BEULANGONG KHAS ACEH:
wash the beef / goat until it is completely clean, then cut into the boxed meat. Submit all the finer spices that have been prepared, if it is finished mix all the fine spices with meat and stir until blended and let stand for 15 minutes .then saute onions until the aroma smells fragrant, then enter the meat, bay leaves, lemongrass that has been contaminated and then enter coconut milk again. Stir it all togethercook Beulangong Sauce until the meat is really tender and the aroma is fragrant, if it is considered ripe then lift. Beulangong ready ready served warm.