Rambutan is the largest producer in China, Malaysia, Sri Lanka, Indonesia and Southeast Asia.
Nutritional value
Rambutan nutritional value per 100 grams
Power 343 keezu (82 kcal)
Carbohydrates
20.87
Food Fiber 0.9
FEATURES
0.21
Protein
0.65
Other components
Water 78.04 grams
Nutrient food as a useful part.