Ingredients:
26 cm for ovenware
300 gr. biscuits
100 gr. butter
600 gr. filodelfia cheese
200 ml. cream
3 eggs
1/2 cup sugar powder (I had brown sugar powder)
1 packet of vanilla
Preparation:
- Hold the butter at room temperature so that it softens. Eggs, cheese and cream should be at room temperature.
- Set the heel to 180 degrees.
3.Pechnicians should thoroughly blend. Or turn it into a style that you know. Put in a deep coat, add soft butter to the top and mix well. - The oven paper is cool, the cookies we've been upset. Pull your hand well into the bowl. We just do not go to the bottom of the bowl.
We put it on a platter and cook for 10 minutes. After 10 minutes, we remove it. - Put filodelfia cheese and sugar powder into deep coats. Play at the minimum speed of the mixer. Sugar powder is completely blush, but it does not need to ring too much. Because then we can crack.
- Add the eggs one by one and slowly mix with the silicone lobe.
- Add vanilla, mix.
- Add to the mix and mix well. ❌Play is added without stealing.
Add a mixture of cheese to the peanut butter and let it be smooth.
Cook 11.200 degrees for 15 minutes. Stir in 15 minutes and then boil for 1 hour and 30 minutes. - The boat can crash into the boiler to remove it from the oven.
Keep the door open for 1 hour. 1 hour at room temperature after 1 hour. And finally leave it in the fridge and hold a night.