Shrimp is the favorite of all. If there is no coconut combination then there is no talk. Today, for the sake of you, the South Indian style is cooked with a little fusion of Coconut Shrimp Bhuna Recipe. Hope you enjoy the post.
Materials:
Shrimp fish half kg
1 cup of onion chopped
Potato chilli and half teaspoon (or according to your taste)
Powder yellow half teaspoon (or according to your taste)
1 teaspoon of cumin seeds
1 teaspoon of garlic (or according to your taste)
The whole glass of pepper is 8/10
Coconut 1
Preparation of oil and salt quantity: Firstly, cut the fish and wash the water well. Wash the coconut with half coconut chutney (nambal milk) by throwing chillies, and leave the knife left in the same way. Now fry the onions in the oil and fry it with the oil, fry the fish fry in medium red and fry the grated pepper, turmeric, cumin seeds and garlic with a little water, stirring well with salt. Remove the oil from the well. Now make coconut milk and karna coconut and kachan chilli in the fish, fry them with salt, serve hot hot rice or pods with salt.