As you enter Old Delhi and walk into the serpentine lanes, you can’t help but be drawn to the aroma of one of the region’s signature delicacies, the Nihari. This rich, spicy broth of slow cooked meat is served alongside hot tandoori rotis or preferably khameeri rotis. The dish was a favourite within the royal families, who used to feast on it in the mornings. Today it serves as the ideal nourishment for labourers, rickshaw pullers, coolies and many others looking to kick start their day.Where can I try this dish? Bara Hindu Rao area; Karim’s near Jama Masjid