At my workplace, there is a Peruanita, and she recently told me that she had eaten cats(!) in Peru. Needless to say, I found the Peruvian cuisine interesting, and it is indeed a Peruvian restaurant in Oslo called Aymara.
Yesterday, it was my birthday. My mother invited my to a restaurant of choice. I decided to go to Aymara. It is very centrally located in Oslo, and just a stone's throw from my apartment:source
The restaurant was almost full when we arrived, and it was very cosy (you can se pictures of it on their homepage). We ordered the menu called a Taste of Peru, composed of 8 dishes.
They were served in this order:
Causa de Cangrejo
Soft mashed potatoes, king crab, avocado, radish, olive and mayonnaise:
Tiradito de lenguado
Halibut, kimchi, pomegranate, mango, wasabi:
Ceviche Miraflores
Roughhead grenadier fillet, aji limo, leche de tigre, sweet potato, bananachips:
Chicharron Chino (210 grams in 3 pieces)
Confitated swine rib, sweet potato puree, pickled red onion, herb cress:
Esparragos Pachacamac
Grilled asparagus, corn, huancaina sauce:
Arroz Chaufa
Fried rice, spring onions, sugar peas:
Lomo Saltado Miso (180 grams)
Wok of beef tenderloin, fried almond potato, cherry tomato, red onions, coriander cress:
Bomba de chocolate
Chocolate cream, banana roast, chocolate ground, lime cream:
I could not be more pleased with the food. All the dishes were well composed and very flavourful.
I am a sushi lover, and I am especially pleased how they managed to use raw fish (halibut and roughhead grenadier) in for me a novel way (ceviche). They even arrange courses in how to make ceviche! I am definitively going to eat more ceviche.
In total for two persons, the bill was NOK 1600ish (included 1 glass of white wine, 2 glasses of red wine and a local drink), which is only moderately expensive in Oslo.
This is an easy 
If you are in Oslo, and like good food, you do not want to miss this place.
Photo taken by 
Thank you for your time and attention. Steem on!