Homemade creamed potatoes with beef.

Today we have eaten an incredibly good dinner! Steak with creamed potatoes.

See bottom for ingredients.

I cook the potatoes in the sauce before I take them in the oven. That's because I feel the potato slices are softer and it all tastes much better, but it takes time!

Let's start :)

I peeled the potatoes and cut them into thin slices, with some variation. Cut a whole onion and squeeze two cloves of garlic into a saucepan.

Then I add the cream and the cream, plus some salt and pepper. Then I add the cream and the cream, plus some salt and pepper. Remember to turn the stove on, but do not overheat and make sure to stir frequently while cooking.

After a while, it starts to look like this: (Taste and add salt and pepper as desired)

You can cook them for as long as you want. The longer the cooking time, the softer the potatoes are :)
I cooked the potatoes to a fork easily slipped into one of the thickest slices.
When they almost approach the desired consistency, I put on the oven at 200 degrees celcius, above and below heat.

When the oven is ready and the potatoes are such a wish, spread the potatoes in a refractory form and put on the bottom grill in the oven for about 25-30 minutes, if you have a long boil time, they may be shorter in the oven so keep up with the next few minutes to the chosen time. I put the clock at 25 min this time.

Now I take the form to add cheese and put it back in for 10-15 minutes, or until the cheese is the way you want it. If you do not want cheese you can just leave it in the oven for about 10 minutes or to the desired consistency.

When it's finished, I'll let it cool for a while. Sometimes up to 30 min. It's a long time to wait when it smells so good !!

I started to cook the steak about 20 minutes before the food was finished in the oven. But try it out and try to have it ready and warm until the food is to be eaten.
No one wants cold beef?! :D