Amlakis are very well known and native fruits in our country. Once upon a time, there were lots of trees in this village everywhere in the village village. At present, the fruit tree has decreased. This fruit is available in the market throughout the year. However, this fruit is available in monsoon and winter season. This fruit is a small light green spherical. Amalki is very useful for public health. The fruit seems to eat sour and bitter. It takes sweet to eat water while eating Amlaki. There are plenty of vitamins and other nutrients in Amloki. This fruit solves or helps many human problems. Nutritionists call Amalki a nutritionist. This is a significant herb fruit. Amalaki, as cosmetics, food and medicine, has been seriously involved with our lives. The name of this fruit shows how beneficial it is. The meaning of 'mango' means cleansing of all and 'locky' (naki).
Which means the removal of contaminated substances from the body. Acid or acid content such as urea and uric acid etc. becomes a poisonous toxic substance for body after the digestion of meat. Amalaki's alkaline quality makes these substances neutral. As a result, waste material can not do any harm to the body. Goes out with urine. Amalki is a strong anti-oxidant that helps reduce blood glucose glucose. Extra glucose can not be converted to glycerol. It does not get extra fat in the body. As a result, the potential for heart block or cardiovascular disease decreases. Amalkaki is also called anti-yazing. Which can be long term due to aging or old age, due to regular consumption. Ambulance is very beneficial for diabetic patients. Amloky Vitamin C is a big source of control by controlling blood sugar. There are no other vitamins in any other result.
So, Amloki is the biggest drug to meet the shortage of Vitamin C. Every day eating at least two amalikis helps to meet the daily needs of various vitamins. Amulki has plenty of fibers and activates enzymes to help digestion by increasing its sour and bitter taste. Employee strengthening, disease prevention, liver, muscle, nervous system strength, blood cleanser and sexual power. The natural source of C. Fruits of this fruit. It is called the Vitamin C store. As a result, there are more tannins, folic acid, file amyl acids, lipids, glycolic acid, alagic acid, lipyl beta cholesterol. There is no so much vitamin C in the fruit of Bangladesh. So this fruit is very important to meet the deficiency of Vitamin C.