I should of known getting one of these from a Shake Shack would not be as satisfying as having one made at the Bodega. It was early and I was at JFK Airport and thought why not give it a try. Shake Shack burgers always hit the spot but the baconeggandcheese left me wanting...I think it was the bun, while delicious just didnt invoke the same "traditional" taste as the bodega bread rolls.
If you dont know what a Baconeggandcheese is Urban Dictionary is here to help:
The only thing better than having one made at NYC Bodega is making one yourself, maybe I'll share one of mine soon!